Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

A chilled bowl of creamy Greek yogurt swirled with collagen and vanilla, layered with juicy mixed berries and topped with toasted walnut crumbles.

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NUTRITION

269kcal
Protein
29g
Fat
7.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Collagen Peptides

120g Mixed Berries

10g Walnuts

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, collagen peptides, and vanilla extract in a small bowl until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass or jar.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the chopped walnuts on top for a toasted, nutty crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

A chilled bowl of creamy Greek yogurt swirled with collagen and vanilla, layered with juicy mixed berries and topped with toasted walnut crumbles.

NUTRITION

269kcal
Protein
29g
Fat
7.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Collagen Peptides

120g Mixed Berries

10g Walnuts

2g Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, collagen peptides, and vanilla extract in a small bowl until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass or jar.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the chopped walnuts on top for a toasted, nutty crunch.