YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides
A chilled bowl of creamy Greek yogurt swirled with collagen and vanilla, layered with juicy mixed berries and topped with toasted walnut crumbles.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Collagen Peptides
120g Mixed Berries
10g Walnuts
2g Vanilla Extract
PREPARATION
Whisk the Greek yogurt, collagen peptides, and vanilla extract in a small bowl until completely smooth.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the chopped walnuts on top for a toasted, nutty crunch.