YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-rich scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, paired with tender cubes of caramelized sweet potato.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
1 cup cubed Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, heat a non-stick skillet over medium heat with the remaining avocado oil.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the whites are cooked through and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.