Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted walnuts.

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NUTRITION

341kcal
Protein
41g
Fat
10.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

22 grams Vanilla Whey Protein Powder

80 grams Mixed Berries

10 grams Chia Seeds

10 grams Walnuts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for one minute until the texture is silky and the powder is fully incorporated.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach the desired thickness.

  • 4

    Gently wash and pat dry the mixed berries before placing them on top of the pudding.

  • 5

    Crush the walnuts by hand and sprinkle them over the top for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted walnuts.

NUTRITION

341kcal
Protein
41g
Fat
10.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

22 grams Vanilla Whey Protein Powder

80 grams Mixed Berries

10 grams Chia Seeds

10 grams Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for one minute until the texture is silky and the powder is fully incorporated.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach the desired thickness.

  • 4

    Gently wash and pat dry the mixed berries before placing them on top of the pudding.

  • 5

    Crush the walnuts by hand and sprinkle them over the top for a satisfying crunch.