YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.8 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into halves or quarters.
Spoon half of the protein-enriched yogurt into a glass or mason jar to create the base layer.
Top the yogurt with half of the berries and one tablespoon of the sliced almonds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish with the remaining almonds for a toasted finish.