Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

346kcal
Protein
40.3g
Fat
8.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.

  • 2

    Rinse the mixed berries and pat them dry, slicing any larger strawberries into halves or quarters.

  • 3

    Spoon half of the protein-enriched yogurt into a glass or mason jar to create the base layer.

  • 4

    Top the yogurt with half of the berries and one tablespoon of the sliced almonds.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Garnish with the remaining almonds for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

346kcal
Protein
40.3g
Fat
8.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.

  • 2

    Rinse the mixed berries and pat them dry, slicing any larger strawberries into halves or quarters.

  • 3

    Spoon half of the protein-enriched yogurt into a glass or mason jar to create the base layer.

  • 4

    Top the yogurt with half of the berries and one tablespoon of the sliced almonds.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Garnish with the remaining almonds for a toasted finish.