NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Buffalo hot sauce

1 tsp Ghee

1 medium Whole wheat tortilla

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Red onion

1 tbsp Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, shred the cooked chicken breast and toss it with the Buffalo hot sauce and melted ghee until well coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 3 minutes per side until it starts to get crispy.

• 4

  Spread the buffalo chicken evenly over the tortilla and top with the shredded mozzarella cheese.

• 5

  Return the pizza to the oven for 5-7 minutes until the cheese is melted and bubbly.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with finely chopped red onion and sliced celery, and finish with a drizzle of the homemade ranch.