No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites mixed with creamy almond butter and dark chocolate chips for a velvety texture that satisfies cravings.

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NUTRITION

573kcal
Protein
52.9g
Fat
32.0g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup superfine almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk, stirring until a thick dough forms.

  • 3

    Slowly add the remaining almond milk if needed until the dough is pliable but not sticky.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the mixture into bite-sized rounds and refrigerate for 10 minutes to set before serving.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites mixed with creamy almond butter and dark chocolate chips for a velvety texture that satisfies cravings.

NUTRITION

573kcal
Protein
52.9g
Fat
32.0g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup superfine almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk, stirring until a thick dough forms.

  • 3

    Slowly add the remaining almond milk if needed until the dough is pliable but not sticky.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the mixture into bite-sized rounds and refrigerate for 10 minutes to set before serving.