YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef seasoned with garlic and onion, served over a bed of crisp romaine lettuce with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6.5 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup shredded romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup plain nonfat Greek yogurt
1 tbsp yellow mustard
1 tsp pickle juice
0.5 tsp smoked paprika
0.5 tsp onion powder
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
Season the beef with sea salt, black pepper, and garlic powder while cooking, then drain any excess liquid from the pan.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and onion powder until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl to act as the base of your power bowl.
Top the lettuce with the warm cooked ground beef, diced white onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the top of the bowl and toss gently to combine all the flavors before eating.