YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato base with aromatic peppers and onions for a deeply comforting bowl.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Red kidney beans
0.5 cup Tomato puree
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until no pink remains, then drain any excess liquid.
Place the cooked beef into the slow cooker followed by the kidney beans, tomato puree, diced tomatoes, onions, and bell peppers.
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the mixture and stir well to combine.
Cover the slow cooker and set to low for 6 to 8 hours or high for 3 to 4 hours until the chili is thick and fragrant.
Ladle the hot chili into a bowl and enjoy this hearty, protein-packed meal.