YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and rich almond butter, topped with a handful of crunchy grain-free granola.
INGREDIENTS
1 cup 2% Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1/4 cup Grain-Free Granola
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
In a glass or jar, place half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries followed by a drizzle of half the almond butter.
Repeat the layers with the remaining yogurt mixture, berries, and almond butter.
Top with the grain-free granola for a satisfyingly crunchy finish.