YOUR SOLIN GENERATED RECIPE
Slow Cooker Hearty Beef and Bean Chili
Lean ground beef and kidney beans slow-simmered in a zesty tomato base, creating a thick and smoky bowl of comfort.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Extra virgin olive oil
0.5 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Transfer the browned beef into the slow cooker basin.
Add the kidney beans, tomato puree, diced tomatoes, onion, and bell pepper to the slow cooker.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until well combined.
Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the flavors are deeply melded.
Stir once more before serving warm in a large bowl.