Name: Garlic-Herb Crusted Prime Rib
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Prime rib roast; 0.5 tbsp Ghee; 1 clove Garlic; 0.5 tsp Fresh rosemary; 0.5 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Prime Rib

Reverse-seared prime rib roast rubbed with a fragrant garlic-herb ghee, creating a succulent center and a savory, golden crust.

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NUTRITION

Protein

49.3g

Fat

40.1g

Carbs

1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Prime rib roast

0.5 tbsp Ghee

1 clove Garlic

0.5 tsp Fresh rosemary

0.5 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 250°F (120°C) and place a wire rack inside a rimmed baking sheet.
2
In a small bowl, combine the ghee, minced garlic, rosemary, thyme, sea salt, and black pepper to form a thick paste.
3
Pat the prime rib roast dry with paper towels and rub the garlic-herb paste evenly over the entire surface of the meat.
4
Place the roast on the wire rack and cook until the internal temperature reaches 120°F (49°C) for a medium-rare finish.
5
Remove the meat from the oven and let it rest loosely covered with foil for at least 15 minutes to allow juices to redistribute.
6
Sear the roast in a preheated hot cast-iron skillet for 1-2 minutes per side until a deep golden crust is achieved.