YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is smooth and completely incorporated.
In a serving glass or jar, layer half of the protein-infused yogurt followed by a handful of the fresh blueberries.
Add the remaining yogurt mixture as the next layer and top with the rest of the blueberries.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top of the parfait.
Finish by sprinkling the chia seeds over the top for a light crunch.