YOUR SOLIN GENERATED RECIPE
Smoked Salmon & Avocado Protein Boost
Cold-smoked salmon and cubed firm tofu served over fresh baby spinach with creamy avocado and a bright squeeze of lemon.
INGREDIENTS
4 oz Smoked salmon
4 oz Firm tofu
0.13 whole Avocado
1 tbsp Hemp hearts
1 cup Baby spinach
1 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried dill
PREPARATION
Spread the baby spinach across a serving plate to create a fresh base.
Drain the firm tofu, pat it dry with a paper towel, and cut it into half-inch cubes.
Arrange the smoked salmon slices and tofu cubes over the bed of spinach.
Slice the avocado portion and place it alongside the protein sources.
Drizzle the lemon juice over the salmon and avocado to brighten the flavors.
Season the entire plate with sea salt, black pepper, and dried dill.
Finish by sprinkling the hemp hearts over the top for added texture and nutrition.