Smoked Salmon & Avocado Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon & Avocado Protein Boost

YOUR SOLIN GENERATED RECIPE

Smoked Salmon & Avocado Protein Boost

Cold-smoked salmon and cubed firm tofu served over fresh baby spinach with creamy avocado and a bright squeeze of lemon.

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NUTRITION

388kcal
Protein
38.2g
Fat
24.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked salmon

4 oz Firm tofu

0.13 whole Avocado

1 tbsp Hemp hearts

1 cup Baby spinach

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spread the baby spinach across a serving plate to create a fresh base.

  • 2

    Drain the firm tofu, pat it dry with a paper towel, and cut it into half-inch cubes.

  • 3

    Arrange the smoked salmon slices and tofu cubes over the bed of spinach.

  • 4

    Slice the avocado portion and place it alongside the protein sources.

  • 5

    Drizzle the lemon juice over the salmon and avocado to brighten the flavors.

  • 6

    Season the entire plate with sea salt, black pepper, and dried dill.

  • 7

    Finish by sprinkling the hemp hearts over the top for added texture and nutrition.

Smoked Salmon & Avocado Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon & Avocado Protein Boost

YOUR SOLIN GENERATED RECIPE

Smoked Salmon & Avocado Protein Boost

Cold-smoked salmon and cubed firm tofu served over fresh baby spinach with creamy avocado and a bright squeeze of lemon.

NUTRITION

388kcal
Protein
38.2g
Fat
24.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked salmon

4 oz Firm tofu

0.13 whole Avocado

1 tbsp Hemp hearts

1 cup Baby spinach

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried dill

PREPARATION

  • 1

    Spread the baby spinach across a serving plate to create a fresh base.

  • 2

    Drain the firm tofu, pat it dry with a paper towel, and cut it into half-inch cubes.

  • 3

    Arrange the smoked salmon slices and tofu cubes over the bed of spinach.

  • 4

    Slice the avocado portion and place it alongside the protein sources.

  • 5

    Drizzle the lemon juice over the salmon and avocado to brighten the flavors.

  • 6

    Season the entire plate with sea salt, black pepper, and dried dill.

  • 7

    Finish by sprinkling the hemp hearts over the top for added texture and nutrition.