YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh strawberries and blueberries, topped with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
210g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
70g Fresh Strawberries
60g Fresh Blueberries
12g Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Wash the berries and slice the strawberries into bite-sized pieces.
In a clear glass or bowl, spoon in half of the yogurt mixture to create the base layer.
Add half of the strawberries and blueberries over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and sprinkling the sliced almonds over the top for texture.