Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1 oz Sliced Almonds; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

27.4g

Fat

15.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

1 oz Sliced Almonds

1 tsp Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until golden and fragrant.
2
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
3
Add a layer of fresh mixed berries over the yogurt.
4
Top with the remaining yogurt and the rest of the berries.
5
Drizzle with honey and finish with the toasted almonds for maximum crunch.