Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Plain Greek Yogurt; 45g Almond Granola; 80g Mixed Berries (Strawberries and Blueberries); 10g Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with fiber-rich berries and toasted almond granola, finished with a sprinkle of sliced almonds for a satisfying crunch.

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NUTRITION

Protein

26.8g

Fat

16g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Plain Greek Yogurt

45g Almond Granola

80g Mixed Berries (Strawberries and Blueberries)

10g Sliced Almonds

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PREPARATION

1
Wash the mixed berries and slice any large strawberries into bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into the bottom of a glass or bowl.
3
Add a layer of half the almond granola and half of the fresh berries.
4
Repeat the layers with the remaining yogurt, granola, and berries.
5
Top the parfait with the sliced almonds for an extra boost of healthy fats and texture.
6
Serve immediately to maintain the maximum crunch of the granola.