Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Low-Fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 1 tbsp Cocoa Powder; 1.5 tbsp Shredded Coconut; 1 tsp Chia Seeds; 2 tsp Maple Syrup; 2 tbsp Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Chilled Greek yogurt and chocolate protein whisked into a thick mousse and topped with golden toasted coconut.

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NUTRITION

Protein

29.6g

Fat

14.3g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Low-Fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Cocoa Powder

1.5 tbsp Shredded Coconut

1 tsp Chia Seeds

2 tsp Maple Syrup

2 tbsp Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
2
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed.
4
Place the pudding in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the texture.
5
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
6
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
7
Remove the pudding from the refrigerator, give it one final stir, and top with the warm toasted coconut before serving.