Name: Greek Yogurt Protein Cheesecake with Whey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 1.5 oz Light Cream Cheese; 1.4 oz Egg Whites; 11g Graham Cracker Crumbs; 1/2 tsp Vanilla Extract; 1 tsp Lemon Juice

Greek Yogurt Protein Cheesecake with Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Whey

A velvety cheesecake baked with Greek yogurt and vanilla whey protein, finished with a light graham cracker crust and a hint of zesty lemon.

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NUTRITION

Protein

40.7g

Fat

8.9g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

1.5 oz Light Cream Cheese

1.4 oz Egg Whites

11g Graham Cracker Crumbs

1/2 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a medium mixing bowl, beat the light cream cheese until smooth and creamy.
3
Whisk in the Greek yogurt, egg whites, vanilla extract, and lemon juice until the mixture is well combined.
4
Gently fold in the vanilla whey protein powder until the batter is smooth and no lumps remain.
5
Lightly grease a small oven-safe ramekin or springform pan and sprinkle the graham cracker crumbs evenly across the bottom.
6
Pour the cheesecake batter over the graham cracker crust.
7
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and let it cool at room temperature for 30 minutes.
9
Refrigerate the cheesecake for at least 2 hours, or overnight, to allow it to set completely before serving.