NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Green Beans

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

• 1

  Pat the sirloin steak dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  Heat a cast-iron skillet over medium-high heat and add the olive oil.

• 3

  Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 5

  In the same skillet, add the green beans and minced garlic with a tablespoon of water to help steam.

• 6

  Sauté the beans for 5 minutes over medium heat until they are bright green and tender-crisp.

• 7

  Slice the rested steak against the grain into thin strips.

• 8

  Plate the garlic green beans, top with the sliced steak, and finish by crumbling the creamy feta cheese over the top.