Crispy Turkey Bacon and Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble

Pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, served with a piece of toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

329kcal
Protein
23g
Fat
18.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Slice the turkey bacon into half-inch strips.

  • 2

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 3

    Add the turkey bacon to the pan and cook until it reaches your desired level of crispiness.

  • 4

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.

  • 6

    Gently fold the eggs until they are fully set and fluffy.

  • 7

    Toast the sprouted grain bread and drizzle with the remaining olive oil before serving alongside the scramble.

Crispy Turkey Bacon and Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble

Pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, served with a piece of toasted sprouted grain bread for a satisfying crunch.

NUTRITION

329kcal
Protein
23g
Fat
18.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Slice the turkey bacon into half-inch strips.

  • 2

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 3

    Add the turkey bacon to the pan and cook until it reaches your desired level of crispiness.

  • 4

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.

  • 6

    Gently fold the eggs until they are fully set and fluffy.

  • 7

    Toast the sprouted grain bread and drizzle with the remaining olive oil before serving alongside the scramble.