YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to hydrate slightly.
In a serving glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.