YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Veggie Hash
Sheet pan roasted turkey sausage and colorful peppers tossed in savory spices for a sizzling morning meal that provides a satisfying crunch in every bite.
INGREDIENTS
4 oz ground turkey sausage
1 cup red bell pepper
0.5 cup red onion
0.5 cup zucchini
2 large eggs
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
Dice the red bell pepper, red onion, and zucchini into uniform half-inch pieces.
Crumble the ground turkey sausage into small bite-sized morsels across the pan.
Add the diced vegetables to the pan and drizzle everything with the avocado oil.
Season with sea salt, black pepper, garlic powder, and smoked paprika, then toss to coat.
Roast for 15 minutes until the sausage is browned and the vegetables are tender.
Use a spoon to create two small wells in the hash and carefully crack an egg into each.
Bake for another 5 to 7 minutes until the egg whites are opaque and set.