YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious almond butter swirl.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.25 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.
Transfer the chocolate pudding into a serving bowl or glass.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.
Drizzle the warmed almond butter over the pudding and use a toothpick or knife to gently swirl it into the chocolate base.
Place in the refrigerator for at least 15 minutes to set before serving chilled.