Name: Grilled Chicken Breast with Crunchy Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Quinoa

Tender chicken breast grilled with garlic and herbs, served over fluffy quinoa with a zesty, crisp apple cider slaw.

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NUTRITION

Protein

33.8g

Fat

14.4g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

3.25 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
In a medium bowl, whisk together the olive oil and apple cider vinegar to create a light dressing.
4
Toss the shredded cabbage and carrots into the dressing until every piece is well coated.
5
Warm the pre-cooked quinoa and place it as a base on your plate.
6
Slice the grilled chicken into thin strips and serve immediately alongside the quinoa and the refreshing crunchy slaw.