Raw Vegan Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raw Vegan Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Raw Vegan Chocolate Protein Mousse with Almond Butter

A rich, whipped chocolate mousse made with plant-based protein and creamy raw almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

348kcal
Protein
41g
Fat
17.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Raw Vegan Protein Powder

1 tablespoon Raw Almond Butter

2 tablespoons Raw Cacao Powder

1 tablespoon Hemp Hearts

1/4 cup Unsweetened Raw Almond Milk

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the raw vegan protein powder, cacao powder, and a pinch of sea salt into a small mixing bowl.

  • 2

    Add the raw almond butter and half of the almond milk to the dry ingredients.

  • 3

    Whisk vigorously by hand or use a small hand mixer until a thick paste forms.

  • 4

    Slowly drizzle in the remaining almond milk while continuing to whisk until the mixture reaches a smooth, airy mousse consistency.

  • 5

    Fold in half of the hemp hearts to add a slight crunch to the base.

  • 6

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow it to set.

  • 7

    Garnish with the remaining hemp hearts before serving.

Raw Vegan Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raw Vegan Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Raw Vegan Chocolate Protein Mousse with Almond Butter

A rich, whipped chocolate mousse made with plant-based protein and creamy raw almond butter, finished with a sprinkle of nutty hemp hearts.

NUTRITION

348kcal
Protein
41g
Fat
17.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Raw Vegan Protein Powder

1 tablespoon Raw Almond Butter

2 tablespoons Raw Cacao Powder

1 tablespoon Hemp Hearts

1/4 cup Unsweetened Raw Almond Milk

1 pinch Sea Salt

PREPARATION

  • 1

    Place the raw vegan protein powder, cacao powder, and a pinch of sea salt into a small mixing bowl.

  • 2

    Add the raw almond butter and half of the almond milk to the dry ingredients.

  • 3

    Whisk vigorously by hand or use a small hand mixer until a thick paste forms.

  • 4

    Slowly drizzle in the remaining almond milk while continuing to whisk until the mixture reaches a smooth, airy mousse consistency.

  • 5

    Fold in half of the hemp hearts to add a slight crunch to the base.

  • 6

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow it to set.

  • 7

    Garnish with the remaining hemp hearts before serving.