YOUR SOLIN GENERATED RECIPE
Raw Vegan Chocolate Protein Mousse with Almond Butter
A rich, whipped chocolate mousse made with plant-based protein and creamy raw almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.5 scoops Raw Vegan Protein Powder
1 tablespoon Raw Almond Butter
2 tablespoons Raw Cacao Powder
1 tablespoon Hemp Hearts
1/4 cup Unsweetened Raw Almond Milk
1 pinch Sea Salt
PREPARATION
Place the raw vegan protein powder, cacao powder, and a pinch of sea salt into a small mixing bowl.
Add the raw almond butter and half of the almond milk to the dry ingredients.
Whisk vigorously by hand or use a small hand mixer until a thick paste forms.
Slowly drizzle in the remaining almond milk while continuing to whisk until the mixture reaches a smooth, airy mousse consistency.
Fold in half of the hemp hearts to add a slight crunch to the base.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow it to set.
Garnish with the remaining hemp hearts before serving.