Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Greek Yogurt; 1.5 tbsp Unsweetened Cocoa Powder; 100g Fresh Strawberries, sliced; 2 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract; 5g Dark Chocolate Chips

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whipped Greek yogurt and cocoa powder blended into a velvety mousse, topped with juicy sliced strawberries and a sprinkle of dark chocolate.

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NUTRITION

Protein

17g

Fat

6.1g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

1.5 tbsp Unsweetened Cocoa Powder

100g Fresh Strawberries, sliced

2 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

5g Dark Chocolate Chips

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt, cocoa powder, monk fruit sweetener, and vanilla extract until the mixture is completely smooth and aerated.
2
Stir in the chia seeds and almond milk, mixing well to ensure the seeds are evenly distributed throughout the pudding.
3
Cover the bowl and place it in the refrigerator for at least 30 minutes, or overnight, to allow the chia seeds to hydrate and thicken the mousse.
4
Before serving, give the pudding a quick stir to maintain its silky consistency.
5
Top the pudding with the freshly sliced strawberries and a light sprinkle of dark chocolate chips for a satisfying crunch.