YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a finishing drizzle of fragrant olive oil.
INGREDIENTS
4 ounces Grilled Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken for approximately 6 to 7 minutes per side until fully cooked through.
Cook the quinoa in a small saucepan with water according to package instructions until fluffy.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Slice the grilled chicken and arrange it over the quinoa and broccoli.
Drizzle the entire dish with olive oil before serving.