YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and almond butter, layered with fresh berries and finished with a crunchy sprinkle of chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tbsp Almond Butter
0.5 cup Mixed Berries
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and no clumps remain.
Gently fold in the almond butter to create a marbled effect, or stir it in completely for a uniform flavor.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the chia seeds over the top for added texture and serve immediately while chilled.