NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

0.5 cup Yukon gold potato

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 large Egg

1 tsp Avocado oil

1 tsp Smoked paprika

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  In a small bowl, combine the ground turkey with smoked paprika, chili powder, garlic powder, oregano, sea salt, and black pepper.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the diced Yukon gold potatoes to the skillet and cook for 8 minutes, stirring occasionally, until they are golden brown and crisp.

• 4

  Move the potatoes to one side of the pan and add the seasoned turkey mixture, breaking it into small crumbles as it browns.

• 5

  Add the diced red bell pepper and yellow onion to the pan, stirring everything together and cooking for 5 minutes until the vegetables are tender.

• 6

  Use a spoon to create a small well in the center of the hash and crack the egg into it.

• 7

  Cover the pan for 2-3 minutes until the egg white is set but the yolk is still jammy and rich.

• 8

  Garnish with chopped fresh cilantro and serve hot directly from the skillet.