Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 slice center-cut bacon; 1 slice sharp cheddar cheese; 0.5 medium yellow onion; 0.5 tsp avocado oil; 2 large butter lettuce leaves; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy center-cut bacon and melted cheddar, served in a crisp lettuce wrap with sweet, golden caramelized onions.

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NUTRITION

Protein

49.3g

Fat

32.7g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slice center-cut bacon

1 slice sharp cheddar cheese

0.5 medium yellow onion

0.5 tsp avocado oil

2 large butter lettuce leaves

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Slice the yellow onion thinly and sauté in a pan with avocado oil over medium-low heat until soft and golden brown, about 15 minutes.
2
While onions cook, cook the bacon slices in a separate skillet until crispy, then drain on a paper towel.
3
Divide the ground beef into two equal portions and form into thin patties; season both sides with sea salt, black pepper, and garlic powder.
4
Increase heat to medium-high and sear the patties for 3-4 minutes per side until fully cooked.
5
Place the cheese slice over one patty and stack the other patty on top during the last minute of cooking to melt.
6
Lay out the butter lettuce leaves, spread with dijon mustard, and place the double patties on top.
7
Finish with the crispy bacon and a generous heap of caramelized onions before wrapping.