YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast served with fluffy quinoa and steamed broccoli florets, finished with a bright and zesty squeeze of lemon.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a splash of lemon juice.
Heat the olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.
Steam the broccoli florets in a steamer basket over boiling water until they are bright green and tender-crisp.
Warm the pre-cooked quinoa and plate it alongside the grilled chicken and steamed broccoli.