NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground turkey

0.33 cup Black beans

0.25 oz Corn tortilla chips

0.25 oz Sharp cheddar cheese

0.25 cup Bell pepper

0.25 cup Red onion

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

PREPARATION

• 1

  Heat the olive oil in a non-stick skillet over medium-high heat and sauté the diced red onion and bell pepper until softened.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until fully browned and cooked through.

• 3

  Stir in the black beans, chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for 2 minutes to allow the spices to bloom.

• 4

  Arrange the corn tortilla chips in a single layer on a small baking sheet or oven-safe plate.

• 5

  Distribute the turkey and bean mixture evenly over the chips and sprinkle with the shredded sharp cheddar cheese.

• 6

  Place under a broiler for 1-2 minutes, watching closely, until the cheese is melted and bubbly.

• 7

  While the nachos broil, mash the avocado with the Greek yogurt and lime juice in a small bowl until the mixture is smooth and silky.

• 8

  Remove the nachos from the oven and finish by drizzling the avocado crema over the top before serving.