YOUR SOLIN GENERATED RECIPE
Ground Turkey Nachos with Black Beans
Lean ground turkey sautéed with aromatic spices and black beans, layered over crisp corn chips and finished with bubbly melted cheddar for a savory crunch.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.25 cup Black beans
0.5 oz Organic corn tortilla chips
0.75 oz Sharp cheddar cheese
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 cup Red bell pepper
2 tbsp Red onion
1 tbsp Jalapeño
2 tbsp Fresh cilantro
2 tbsp Salsa
PREPARATION
Heat avocado oil in a medium skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula until browned and cooked through.
Stir in the sea salt, black pepper, chili powder, cumin, diced red bell peppers, and red onions.
Add the rinsed black beans to the skillet and cook for 2-3 minutes until the vegetables are tender-crisp.
Preheat your oven or toaster oven to 400°F (200°C).
Arrange the organic corn tortilla chips in a single layer on a parchment-lined baking sheet.
Top the chips evenly with the turkey and bean mixture, then sprinkle with shredded cheddar cheese and jalapeño slices.
Bake for 3-5 minutes until the cheese is completely melted and slightly golden.
Garnish with fresh chopped cilantro and serve immediately with salsa on the side.