Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served alongside crispy turkey bacon and creamy avocado on sprouted grain toast.

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NUTRITION

412kcal
Protein
32.6g
Fat
21g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/3 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy, then remove and set aside.

  • 2

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 3

    Pour the egg whites over the spinach and cook, stirring occasionally, until the eggs are set and fluffy.

  • 4

    Toast the sprouted grain bread and top it with the sliced avocado, lightly mashing it with a fork and a pinch of sea salt if desired.

  • 5

    Serve the egg white and spinach scramble immediately with the crispy turkey bacon on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served alongside crispy turkey bacon and creamy avocado on sprouted grain toast.

NUTRITION

412kcal
Protein
32.6g
Fat
21g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/3 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy, then remove and set aside.

  • 2

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 3

    Pour the egg whites over the spinach and cook, stirring occasionally, until the eggs are set and fluffy.

  • 4

    Toast the sprouted grain bread and top it with the sliced avocado, lightly mashing it with a fork and a pinch of sea salt if desired.

  • 5

    Serve the egg white and spinach scramble immediately with the crispy turkey bacon on the side.