NUTRITION

SERVINGS

INGREDIENTS

8 oz Lobster meat

1 tbsp Ghee

0.25 cup Yellow onion

0.25 cup Celery

0.25 cup Carrot

1 tbsp Tomato paste

2 tbsp Dry sherry

1 cup Seafood stock

2 tbsp Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh chives

PREPARATION

• 1

  Finely dice the onion, celery, and carrot to create a consistent base for the bisque.

• 2

  Melt the ghee in a medium pot over medium heat and sauté the diced vegetables until soft and translucent.

• 3

  Stir in the tomato paste and dried thyme, cooking for 2 minutes until the paste darkens slightly and becomes fragrant.

• 4

  Pour in the dry sherry to deglaze the pan, using a wooden spoon to scrape up any flavorful browned bits from the bottom.

• 5

  Add the seafood stock and bring the mixture to a gentle simmer for 10 minutes to allow the flavors to meld.

• 6

  Use an immersion blender to process the soup until it is completely smooth and reaches a velvety consistency.

• 7

  Lower the heat to medium-low and stir in the heavy cream and cooked lobster meat, heating through for 3 minutes without boiling.

• 8

  Season the bisque with sea salt and black pepper, then garnish with finely chopped fresh chives before serving immediately.