YOUR SOLIN GENERATED RECIPE
Sweet and Savory General Tso's Chicken
Sautéed chicken breast tossed in a sticky honey-tamari glaze and served over fluffy brown rice with crisp steamed broccoli for a vibrant, better-than-takeout meal.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
1 tbsp tamari
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
0.5 tsp cornstarch
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
1 tsp sesame seeds
1 tbsp water
PREPARATION
In a small bowl, whisk together the tamari, rice vinegar, honey, cornstarch, minced ginger, minced garlic, red pepper flakes, and water to create the sauce.
Heat the sesame oil in a large non-stick skillet over medium-high heat.
Add the diced chicken breast to the skillet and cook until golden brown and cooked through, approximately 5 to 7 minutes.
While the chicken cooks, steam the broccoli florets in a steamer basket or microwave until they are tender-crisp.
Pour the prepared sauce into the skillet with the chicken, stirring constantly for 1 to 2 minutes until the glaze thickens and becomes sticky.
Place the warm cooked brown rice in a bowl and top with the glazed chicken and steamed broccoli.
Garnish the dish with sesame seeds before serving.