Sweet and Savory General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Sweet and Savory General Tso's Chicken

Sautéed chicken breast tossed in a sticky honey-tamari glaze and served over fluffy brown rice with crisp steamed broccoli for a vibrant, better-than-takeout meal.

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NUTRITION

495kcal
Protein
51.1g
Fat
12.5g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

1 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp honey

0.5 tsp cornstarch

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp water

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PREPARATION

  • 1

    In a small bowl, whisk together the tamari, rice vinegar, honey, cornstarch, minced ginger, minced garlic, red pepper flakes, and water to create the sauce.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the diced chicken breast to the skillet and cook until golden brown and cooked through, approximately 5 to 7 minutes.

  • 4

    While the chicken cooks, steam the broccoli florets in a steamer basket or microwave until they are tender-crisp.

  • 5

    Pour the prepared sauce into the skillet with the chicken, stirring constantly for 1 to 2 minutes until the glaze thickens and becomes sticky.

  • 6

    Place the warm cooked brown rice in a bowl and top with the glazed chicken and steamed broccoli.

  • 7

    Garnish the dish with sesame seeds before serving.

Sweet and Savory General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Sweet and Savory General Tso's Chicken

Sautéed chicken breast tossed in a sticky honey-tamari glaze and served over fluffy brown rice with crisp steamed broccoli for a vibrant, better-than-takeout meal.

NUTRITION

495kcal
Protein
51.1g
Fat
12.5g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

1 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp honey

0.5 tsp cornstarch

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp water

PREPARATION

  • 1

    In a small bowl, whisk together the tamari, rice vinegar, honey, cornstarch, minced ginger, minced garlic, red pepper flakes, and water to create the sauce.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the diced chicken breast to the skillet and cook until golden brown and cooked through, approximately 5 to 7 minutes.

  • 4

    While the chicken cooks, steam the broccoli florets in a steamer basket or microwave until they are tender-crisp.

  • 5

    Pour the prepared sauce into the skillet with the chicken, stirring constantly for 1 to 2 minutes until the glaze thickens and becomes sticky.

  • 6

    Place the warm cooked brown rice in a bowl and top with the glazed chicken and steamed broccoli.

  • 7

    Garnish the dish with sesame seeds before serving.