Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.33 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 tbsp Rice vinegar; 1 tbsp Coconut aminos; 1 tsp Grated fresh ginger; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over vinegar-seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing, nutrient-dense bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

27.6g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.33 cup Cooked sushi rice

0.33 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 tbsp Rice vinegar

1 tbsp Coconut aminos

1 tsp Grated fresh ginger

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are crisp and the center is flaky.
3
In a small mixing bowl, whisk together the rice vinegar, coconut aminos, and grated ginger until well combined.
4
Place the cooked sushi rice in the base of a serving bowl and drizzle with half of the ginger dressing.
5
Arrange the seared salmon, sliced avocado, cucumber, and edamame on top of the rice in separate sections.
6
Crumble the nori sheet over the top and drizzle with the remaining dressing before serving immediately.