Name: Greek Yogurt Protein Mousse with Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Chocolate Whey Protein Powder; 1.5 tablespoons Cacao Nibs; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

10g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1.5 tablespoons Cacao Nibs

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Add the maple syrup and vanilla extract to the bowl.
3
Use a whisk or a hand mixer to beat the mixture until it is smooth and aerated.
4
Fold in half of the cacao nibs gently with a spatula.
5
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to set.
6
Top with the remaining crunchy cacao nibs before serving.