YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Sliced Almonds
Creamy cottage cheese topped with fresh raspberries and blueberries, finished with a sprinkle of hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Scoop the chilled cottage cheese into a medium breakfast bowl.
Wash and pat dry the mixed berries, then arrange them over the cottage cheese.
Sprinkle the sliced almonds and hemp hearts evenly over the top.
Serve immediately while the cheese is cold and the almonds are crisp.