Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled lemon-marinated chicken breast served over fluffy quinoa and steamed broccoli with a drizzle of extra virgin olive oil and a pinch of flaky sea salt.

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NUTRITION

447kcal
Protein
40.8g
Fat
15.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.6 cup cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken over medium-high heat for about 6 minutes per side until cooked through and juicy.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green.

  • 4

    Place the warm cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.

  • 5

    Drizzle the entire dish with extra virgin olive oil and a final squeeze of fresh lemon.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled lemon-marinated chicken breast served over fluffy quinoa and steamed broccoli with a drizzle of extra virgin olive oil and a pinch of flaky sea salt.

NUTRITION

447kcal
Protein
40.8g
Fat
15.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.6 cup cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken over medium-high heat for about 6 minutes per side until cooked through and juicy.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green.

  • 4

    Place the warm cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.

  • 5

    Drizzle the entire dish with extra virgin olive oil and a final squeeze of fresh lemon.