YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-marinated chicken breast served over fluffy quinoa and steamed broccoli with a drizzle of extra virgin olive oil and a pinch of flaky sea salt.
INGREDIENTS
5 oz Chicken Breast
0.6 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.
Grill the chicken over medium-high heat for about 6 minutes per side until cooked through and juicy.
Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green.
Place the warm cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.
Drizzle the entire dish with extra virgin olive oil and a final squeeze of fresh lemon.