Baked Cod with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cod with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Cod with Roasted Sweet Potatoes and Green Beans

Flaky cod fillets baked with lemon and herbs, served alongside roasted sweet potato wedges and tender green beans for a satisfying, caramelized finish.

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NUTRITION

475kcal
Protein
44.9g
Fat
15.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod Fillet

150g Sweet Potato

100g Green Beans

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

  • 4

    Move the potatoes to one side of the tray and add the green beans, tossing them with the remaining olive oil.

  • 5

    Place the cod fillets on the empty space of the sheet, drizzle with lemon juice, and season evenly with garlic powder.

  • 6

    Bake everything for another 12 minutes until the cod is opaque and flakes easily with a fork while the vegetables are tender.

Baked Cod with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cod with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Cod with Roasted Sweet Potatoes and Green Beans

Flaky cod fillets baked with lemon and herbs, served alongside roasted sweet potato wedges and tender green beans for a satisfying, caramelized finish.

NUTRITION

475kcal
Protein
44.9g
Fat
15.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod Fillet

150g Sweet Potato

100g Green Beans

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

  • 4

    Move the potatoes to one side of the tray and add the green beans, tossing them with the remaining olive oil.

  • 5

    Place the cod fillets on the empty space of the sheet, drizzle with lemon juice, and season evenly with garlic powder.

  • 6

    Bake everything for another 12 minutes until the cod is opaque and flakes easily with a fork while the vegetables are tender.