Turkey and Black Bean Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Black Bean Nachos

YOUR SOLIN GENERATED RECIPE

Turkey and Black Bean Nachos

Sautéed ground turkey and fiber-rich black beans layered over crunchy corn chips, topped with melted cheddar for a satisfyingly crispy and savory meal.

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NUTRITION

581kcal
Protein
52.1g
Fat
27.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

0.25 cup Black beans

0.75 oz Corn tortilla chips

0.75 oz Shredded cheddar cheese

2 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

0 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

1 tbsp Fresh cilantro

1 tbsp Sliced jalapenos

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet along with the chili powder, cumin, garlic powder, and sea salt.

  • 3

    Cook the turkey, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

  • 4

    Stir in the rinsed black beans and cook for an additional 2 minutes until the beans are heated.

  • 5

    Arrange the corn tortilla chips in a single layer on a parchment-lined baking sheet or an oven-safe plate.

  • 6

    Spoon the turkey and bean mixture evenly over the chips and top with the shredded cheddar cheese.

  • 7

    Place under a broiler for 1 to 2 minutes, watching closely, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and garnish with dollops of Greek yogurt, fresh salsa, cilantro, and sliced jalapenos.

Turkey and Black Bean Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Black Bean Nachos

YOUR SOLIN GENERATED RECIPE

Turkey and Black Bean Nachos

Sautéed ground turkey and fiber-rich black beans layered over crunchy corn chips, topped with melted cheddar for a satisfyingly crispy and savory meal.

NUTRITION

581kcal
Protein
52.1g
Fat
27.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

0.25 cup Black beans

0.75 oz Corn tortilla chips

0.75 oz Shredded cheddar cheese

2 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

0 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

1 tbsp Fresh cilantro

1 tbsp Sliced jalapenos

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet along with the chili powder, cumin, garlic powder, and sea salt.

  • 3

    Cook the turkey, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

  • 4

    Stir in the rinsed black beans and cook for an additional 2 minutes until the beans are heated.

  • 5

    Arrange the corn tortilla chips in a single layer on a parchment-lined baking sheet or an oven-safe plate.

  • 6

    Spoon the turkey and bean mixture evenly over the chips and top with the shredded cheddar cheese.

  • 7

    Place under a broiler for 1 to 2 minutes, watching closely, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and garnish with dollops of Greek yogurt, fresh salsa, cilantro, and sliced jalapenos.