YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the prepared baking sheet and lightly dust with garlic powder and smoked paprika.
Spread the sugar-free BBQ sauce evenly across the tortilla, leaving a small border for the crust.
Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.
Sprinkle the part-skim mozzarella cheese over the toppings.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.
Remove from the oven and garnish with fresh chopped cilantro before slicing.