High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.

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NUTRITION

525kcal
Protein
56.8g
Fat
14.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the prepared baking sheet and lightly dust with garlic powder and smoked paprika.

  • 3

    Spread the sugar-free BBQ sauce evenly across the tortilla, leaving a small border for the crust.

  • 4

    Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.

NUTRITION

525kcal
Protein
56.8g
Fat
14.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the prepared baking sheet and lightly dust with garlic powder and smoked paprika.

  • 3

    Spread the sugar-free BBQ sauce evenly across the tortilla, leaving a small border for the crust.

  • 4

    Distribute the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing.