YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Salmon
Sheet pan roasted salmon and crisp asparagus seasoned with zesty lemon and aromatic herbs for a vibrant, citrus-infused finish.
INGREDIENTS
6 oz Salmon fillet
1 cup Asparagus spears
0.5 cup Cherry tomatoes
0.5 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.5 tsp Garlic powder
0.5 whole Lemon
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper.
Place the salmon fillet, trimmed asparagus, and cherry tomatoes on the prepared pan.
Drizzle the olive oil over the salmon and vegetables, ensuring everything is lightly coated.
Sprinkle sea salt, black pepper, dried oregano, and garlic powder evenly across the ingredients.
Slice half the lemon into thin rounds and place them directly on top of the salmon fillet.
Roast for 12-15 minutes until the salmon flakes easily with a fork and the vegetables are tender.
Squeeze any remaining lemon juice over the dish before serving warm.