Name: Lean Beef Taco Bowl with Black Beans and Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Lean Ground Beef (93/7); 0.5 cup Black Beans; 2 cups Romaine Lettuce; 0.25 cup Fresh Salsa; 0.25 medium Avocado; 0.5 cup Red Bell Pepper

Lean Beef Taco Bowl with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Taco Bowl with Black Beans and Salsa

Sautéed lean ground beef and black beans served over crisp romaine with fresh salsa and creamy avocado.

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NUTRITION

Protein

43.7g

Fat

19.2g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Ground Beef (93/7)

0.5 cup Black Beans

2 cups Romaine Lettuce

0.25 cup Fresh Salsa

0.25 medium Avocado

0.5 cup Red Bell Pepper

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PREPARATION

1
Brown the lean beef in a skillet over medium heat until no longer pink.
2
Season the beef with chili powder and cumin for a classic taco flavor.
3
Warm the black beans in a small pot until tender.
4
Layer the shredded romaine lettuce in a large serving bowl.
5
Add the seasoned beef and warm beans over the greens.
6
Top with chopped red peppers and fresh salsa.
7
Finish with sliced avocado for a rich and creamy texture.