YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Ice Cream Milkshake
Blended light chocolate ice cream, protein powder, and peanut butter create a thick dessert with a velvety smooth texture.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
0.5 cup Light Chocolate Ice Cream
1 tablespoon Natural Peanut Butter
0.25 cup Liquid Egg Whites
0.5 cup Unsweetened Almond Milk
PREPARATION
Pour the unsweetened almond milk and pasteurized liquid egg whites into a high-speed blender.
Add the chocolate whey protein powder and the natural peanut butter to the liquid base.
Add the light chocolate ice cream last to ensure a thick consistency.
Blend on high speed for approximately 30 to 45 seconds until the mixture is completely smooth.
Pour the milkshake into a tall glass and serve immediately while cold.