YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked overnight oats combined with juicy strawberries and creamy Greek yogurt for a refreshing breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup Old fashioned rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the old fashioned rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, unsweetened almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and no dry clumps of oats remain.
Wash and slice the fresh strawberries, then gently fold half of the berries and the maple syrup into the oat mixture.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and soften.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberry slices for a vibrant and satisfying morning meal.