YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and chia seeds, topped with a handful of golden toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
0.5 tablespoon Chia Seeds
1 teaspoon Raw Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until the mixture is smooth and aerated.
Stir in the chia seeds and allow the mixture to sit for about two minutes to let the seeds begin to hydrate.
Select a tall glass or a small bowl and add half of the yogurt mixture to the bottom.
Layer half of the mixed berries directly on top of the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Drizzle the raw honey over the top and finish by sprinkling the sliced almonds for a satisfying toasted crunch.