Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a luscious mousse, finished with a creamy almond butter swirl.

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NUTRITION

257kcal
Protein
31.3g
Fat
10.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

16g Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Using a small whisk or spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.

  • 6

    For the best texture, refrigerate for 15 minutes before serving to allow the flavors to meld and the pudding to set.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a luscious mousse, finished with a creamy almond butter swirl.

NUTRITION

257kcal
Protein
31.3g
Fat
10.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

16g Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Using a small whisk or spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.

  • 6

    For the best texture, refrigerate for 15 minutes before serving to allow the flavors to meld and the pudding to set.