NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground beef (93% lean)

2 large Bell peppers

0.5 cup Tomato puree

0 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 oz Shredded mozzarella cheese

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Slice the bell peppers in half from top to bottom and remove the seeds and membranes.

• 3

  Heat the olive oil in a large skillet over medium heat and sauté the diced onion and minced garlic until softened and fragrant.

• 4

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until completely browned.

• 5

  Stir in the tomato puree, sea salt, black pepper, and dried oregano, simmering for 3 minutes to meld the flavors.

• 6

  Place the pepper halves cut-side up in a baking dish and fill each cavity generously with the beef mixture.

• 7

  Cover the dish with foil and bake for 25 minutes until the peppers are tender.

• 8

  Remove the foil, sprinkle the shredded mozzarella over the tops, and bake for an additional 5 minutes until the cheese is melted and bubbly.